Showing posts with label Jordan cuisine. Show all posts
Showing posts with label Jordan cuisine. Show all posts

Wednesday, September 7, 2011

Chowing Down Some Jordanian Maqlouba

Sometimes when you travel, you set goals for yourself as to what you'd like to accomplish that day. Let's say for example you're in Paris. In Paris, you must, of course, visit the Tour Eiffel, Sacré Couer, Moulin Rouge, and perhaps other landmarks. Some people get a kick out of going to these historical, architectural wonders. I too enjoy taking in the scenery, but other times I like to indulge other senses. So when I woke up in Kerak, already on my third day of what was supposed to be a one-day visit, I got up with only one goal in mind— EATING MAQLOUBA!

The Peace Corps volunteer (PCV), Peace Corps trainee, and I had a very light breakfast so as not to spoil our hunger. Last time when I was treated to mansef, I was not as hungry as I could have been. I didn't want to make that mistake again. Jordanian families like Moroccans don't just suggest that you eat more; they order you to eat and I was planning to comply.

We walked to the Christian part of the town and arrived at the home of a Christian family that had befriended the PCV.  Upon entering, we were engulfed by an assortment of aromas indicating that something good was in the works. Our empty stomachs were ready. The father took us directly to the dining room, seated us, and then called his grand-kids and son to the table. The mother was still rummaging around the kitchen setting the table and giving a large pot its final stir.

Maqlouba
Then came the moment we were all waiting for: the unveiling of maqlouba. The mother brought over a the large pot and a serving tray, placed the serving tray on the pot, and flipped the contents of the pot onto the serving tray in one swoop. In front of us was a mix of Jordanian basmati rice, fried cauliflower and eggplant, and what looked like pan-fried chicken. It looked messy, but it smelled delicious.

Jordanian Maqlouba
The mother and father went about filling our plates. I savored every bite trying to take in all the flavors and spices. I ate and ate until I could eat no more. Everything in that dish was so juicy. The cauliflower and eggplant were cooked just right. The chicken had been seared, but it was still tender. It was a wonderful combination of ingredients that produced another Jordanian masterpiece.

Shortly after filling our stomachs to the brim, the mother brought over some pitch black Turkish-style coffee. A sip of that and any desire to lay down quickly dissipates, and perhaps it was given to us for a reason. Any normal person would simply collapse after that meal. We still had to walk a few kilometres back to the PCV's house.
Jordanian Red Bull - Turkish style coffee

The father told us that he had private classes starting in a few minutes. That was our cue to go, but not before exchanging hugs with both the father, mother, high-fives with the two young boys, and thanking everyone profusely for the marvelous hospitality they bestowed upon us.
Our gracious host
Once again, I thanked my lucky stars and the cosmic forces of the universe for what had just transpired. I didn't see any tall buildings or historical landmarks, but I was fortunate to have been the recipient of some amazing Jordanian hospitality. Muslim or Christian, they have given me the best that they could offer and did it out of the kindness of their heart. We shared stories, ate together, and sipped a little coffee or sweet tea to cap our encounter. I'll forever remember maqlouba and the folks that made that day a day to remember.

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Click here for maqlouba recipe Jordanian style.


Sunday, December 5, 2010

In Jordan - Reaching Amman and Tasting Nirvana

I arrived in Amman, Jordan, on Saturday, November 14, after taking a red-eye flight from Casablanca on Egypt Air. Without even planning it, I and three other Peace Corps volunteers were on the same flight out of Casablanca. They were starting their Middle East trek from Cairo; I had a quick layover before heading to Amman. Before our flight, we scoured all the money exchange bureaus at the Mohammed V Casablanca Airport and none had Jordanian Dinars or Egyptian Pounds to exchange. Knowing that I was going to come back to Morocco after my Middle Eastern trek, I kept my funds and hoped that the 25 Euros that I had kept stashed from my last trip to Europe would be enough to get through customs and to get to the nearest ATM.

I blogged earlier about my arrival to the Holy Land and the great experience I had with Egypt Air. I was fortunate to get a window seat, which allowed me to take in the scenery during the descent and ascent into and from Cairo. I'm 30 years old and I still feel like the 10 year old boy who was completely awestruck by his first flight out of Venezuela and how different things looked at 40,000 feet.

Like the experience I wrote about earlier about the mountains and plateaus making me feel insignificant or being humbled by the sheer breadth and size of nature's wonders, I feel the same when staring out from my tiny window in the sky. Ironically for me, every flight is a grounding experience. It just makes me realize how inconsequential my problems are in the scope of such vast amounts of space and over the course of time. What I begin to understand is that many of these landscapes are indifferent. Men and women have come and gone and yet they are still here changing and adapting to the elements. On my way in to Jordan, I saw various shades of sand, the blue of the Nile and the Red Sea, the Sinai Peninsula's mountainous wilderness, many dunes, plateaus, rocky hills dotted with olive trees, and a few lush valleys and oases.

The flight from Cairo to Amman was about 40 minutes. Counting our ascent and descent, we probably had about 20 minutes of coasting, and in that brief lull the flight crew scrambled to give everyone their complementary drink. It was a nice surprise to be able to walk directly onto the terminal rather than taking a shuttle or walking to it like you often do when travelling outside of Europe or the U.S. The causeway takes you straight to customs where an Arab Bank money exchange branch is at the center of the hall ready to exchange almost any currency to Jordanian Dinars. I found it interesting that a money exchange branch would be situated in the middle of the customs hall, but I guess a lot of countries do not carry Jordanian Dinars, Morocco being one of them. I exchanged my 25 Euros and got 22 Jordanian Dinars(JD). I knew coming in that the Jordanian Dinar was an expensive currency, but all the blogs I read said that most things are nowhere near U.S. or European prices. So it's little startling at first to get less money for your dollar or euro, but once you get out, you realize that a JD can be stretched out pretty far.

It was 10JD to get the visa. Some of the blogs I had browsed through before coming said that the visitor's visa was for two weeks so I was surprised to hear that the visas were now good for an entire month, which makes a lot of sense. You could traverse the country in two weeks. It's not very big and transportation to the main touristy sites is readily available, but for those who wish to take their time to meet people, taste the cuisine, and ponder the meaning of life in nature as I do, two weeks goes by in a flash.

Once I passed through customs, I went down to pick up my luggage. At the luggage carousels, I found some stands with maps and guides in various languages to the main sites in Jordan. It was a great find since all I had to go by on this trip was a Lonely Planet guide titled Middle East on a Shoestring Budget published in 1997. I was planning to travel on a shoestring budget, but after sleeping in one of the hotels this guide recommended, I decided to upgrade myself from shoestring to respectably clean. I stayed at one hotel called Jerusalem Hotel in Aqaba, and it literally was the nastiest place I've ever stayed at with roaches crawling around and the grimiest bed sheets I had ever seen, but the guide was spot on with the price. It was the cheapest of all the "budget" options. After one night in that hole, I moved next door and paid 5JD more for a bigger room, hot water, and peace of mind.

The Amman Queen Alia International Airport is about the size of your regional airport in the U.S. Once you get past customs, you walk out into the arrivals waiting hall, which has a number of snack shops, car rental stands, banks and ATMs, and a couple of cell phone boutiques. If you plan to spend some time in Jordan, I strongly encourage purchasing a SIM card from one of the boutiques. They run anywhere from 4-6JD from Orange, Zain, Umniah, and others, and the purchase generally includes 1 to 2JD of credit, which is more than enough to make initial arrangements with friends and hotels. Also, right outside the airport there's a bus shuttle company called Airport Express that travels back and forth from the airport to Amman. They have a stand at the airport and an attendant is outside asking any confused-looking tourist if they're going to Amman. It cost me 3JD and it dropped me off at the North Station also known as either Abdali Station or in Levantine Arabic as Moujemma Shamal. As the bus begins to park, taxi drivers converge near the bus's drop as they prepare to pounce on the fresh-off the plane tourists. I told one gentleman my destination and he offered to take me for 12JD. I told the guy in all honesty that I did not have 12JD and immediately he lowered the price to 7JD. I told him to lower it some more so he lowered it to 5JD and said in English, "Final price."

The guy took me through a touristy route, which allowed me to see the Roman fortress and auditorium. A ride through Amman is much like your typical roller coaster ride. The taxi drivers go just as fast as they wind up and down the many hills and valleys of the city. My first impression of Amman was not a memorable one. I thought the city lacked color, but then later I heard that it's by city mandate that the buildings use the local white and beige stone for the exterior. I don't know how legit that statement is, but it certainly seems like most people are adhering to it. The only contrast to the vanilla cream buildings are a few skyscrapers in the new city.

Upon arriving at the hotel, I asked the hotel receptionist about how much it costs to get from the North Station to the hotel to which he said, "Oh about 1.5JD to 2JD." I was hosed, but fortunately it was only for 3 or so dinares. Oh well, it was a lesson learned. From there on, I didn't hop on a taxi unless they had their meter running.

I checked into the Farah Hotel, which I had made a reservation on www.HostelWorld.com. I paid 5JD for a shared accommodation for one night. The rooms were clean, the bed was soft and sturdy, and the bathrooms were well-tended too. The lobby was also nice with plush couches, a TV and DVD player, a couple of large dining tables, and a couple of shelves full of board games, books, and bootleg movies.

When I checked in, I saw a guy chilling out on one of the couches. After I dropped my stuff in my room, I asked him about his travel plans. He told me smilingly that he lived in Jordan. Immediately I asked him if he was a Peace Corps Volunteer and he said yes. I told him that I had just finished service a couple of days ago.  He then asked me if I was Jonathan and I said yes, and then I followed asking him if he was Torin and he said yes. We had exchanged a few emails prior to arriving. He had said that he was likely going to be busy touring with some friends. It so happened that he was at Farah waiting for his friends to arrive from Palestine. I was exhausted from the red-eye flight, but I had a lot of questions about travel options and sites and then we spoke for a while about his Peace Corps experience and he gave me his lowdown on Jordan. I also shared a bit of my Peace Corps Morocco experience and gave him my lowdown on travel, food, and culture. I was fortunate to have found him and to have had this exchange on the first day of my trip.

We decided to meet up later on in the evening. I ran into him at a small fast food joint and joined him for a shawarma. The shawarma was not that great, but it was dirt cheap at 1.50JD for the plate. I was more impressed by the size of the meat spikes rotating in the fire. These spikes were probably about a meter and a half long and about half a meter wide. Some of the guys tending to it had to climb a small step ladder to shave off the meat at the top.  Some used a long knife to cut the meat and others used what looked like industrial size hair clippers. 

After the shawarma, we walked over to Habiba, a confectionery shop preparing Jordan's famous kenafa. This delicious sweet treat should rank pretty high in terms of the world's greatest inventions. The scrumptious treat has a mozzarella cheese base, a thin crunchy cake layer or stringy top that is doused in a honey or sugar-based syrup, and topped off with pistachios, cinnamon, and nutmeg on top. Every bite was like reaching taste-bud nirvana.

After Habiba's kenafa, we moved on to a cafe right on the main strip of King Hussein St. called Eco-Tourism Cafe. It was a scruffy looking place. About the only thing “eco” about it were the plants that the owner had throughout the cafe. There I got my first taste of Jordanian coffee. It was a contrast to Morocco's fancy coffee presses that squeeze out the coffee from the coffee grounds. In Jordan, you get the coffee and the grounds. Moroccan coffee also seems lighter in comparison to the almost syrupy makeup of Jordanian coffee, but as far as sugar is concerned, they're neck and neck. The coffee's bitterness is offset quite well by the generous amounts of sugar in each cup.

It was a nice first night in Amman. The following day I was to head out to Irbid with Torin to meet a couple of other volunteers. Upon arrival I had heard that L3id Kabir would most certainly fall on Tuesday, November 16. When I was drawing up my initial plans, I was hoping to avoid another sheep slaughtering, but it looked like I would be witness to yet another. I felt bad for the sheep, but at the same time I was thinking that I wouldn't object to some slow-cooked or grilled sheep meat. I was looking forward to meeting up with more volunteers and was even more excited about the opportunity to experience village life with one of them.

It had only been two days since I had checked/stamped out of Peace Corps. You would think that I would be running towards the comforts of Western amenities, but here I was wanting to experience village life in Jordan, and here I was in the hands of volunteers that were making it possible for me to do so. I felt blessed and fortunate to be part of this select group of people who have invested so much time and energy to get to know the people around them and their surroundings and who are so willing to share the little bit they know with me.

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Some Travel Details

Farah Hotel
Amman Al-Hussein Cinema St.
Behind Arab Bank
Downtown
+962-6-465-1443
Email: farahhotel@hotmail.com
www.farahhotel.com.jo 

One of the best state-run tourism websites that I've seen to date:

http://www.visitjordan.com/